Celebrate the beginning of the bank holiday with these 10 simple prosecco cocktails

These refreshing prosecco cocktails are perfect for marking the end of Dry January and the start of a responsibly boozy February. Best of all, you can make them with store-cupboard staples. Lemon Sherbet Fizz A mouthwatering, lip-smacking, tangy citrus froth. Pop one heaped teaspoon of lemon sorbet into the bottom of a tall flute and dash a few drops More...

by Susy Atkins | Published 6 hours ago
By Cameron Macphail On Friday, April 28th, 2017
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Marie Harel 256th birthday: The woman who invented Camembert cheese 

The Google Doodle of April 28, 2017, commemorates the 256th birthday of Mme. Marie Harel who, according to local legend, invented Camembert cheese, along with Abbot Charles-Jean Bonvoust. Marie More...

By siddharthjrs On Friday, April 28th, 2017
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Watch Jiro Ono Blow Anthony Bourdain's Mind

We’d love to be in Anthony Bourdain’s shoes in the video below, which sees the globetrotting author and broadcaster pay a visit (in 2008, we think) to the famous Sukiyabashi Jiro sushi restaurant in More...

By siddharthjrs On Friday, April 28th, 2017
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The best beer gardens in London to welcome the bank holiday 

The Albion, Islington A purple fountain of wisteria. Pretty pergolas. Potted plants. Pop into this elegant North London favourite for a pint or two, and you might think you’ve escaped to the countyside. More...

By Tom Jenkins On Friday, April 28th, 2017
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The 4 Essential Elements of Plating

Food plating takes practice, but it’s essential to have a fundamental understanding of how and why great food plating works if you’re going to be turning out beautiful plates of food. This video from More...

By Saffron Alexander On Friday, April 28th, 2017
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Chori-what? 15 foods you've probably been pronouncing incorrectly

How do you pronounce ‘chorizo’? If you’ve been relatively sure in your assumption that it is pronounced as “chuh-rits-oh” or, in the case of Michelin-starred chef Shaun Rankin, More...

By siddharthjrs On Friday, April 28th, 2017
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Here's How To Cook Lobster Tails in the Oven

Few foods are as luxurious as lobster so it is always a treat to prepare it at home, especially when entertaining special guests. Lobster tails are a great option because they require minimum prep. What’s More...

By Tom Jenkins On Friday, April 28th, 2017
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Quique Dacosta: “My Kitchen is My Language”

Quique Dacosta is a true food scholar. Throughout Diálogos de Cocina (Kitchen Dialogues) 2017, the food symposium in San Sebastián that brings together a small group of chefs, writers and food More...

By siddharthjrs On Friday, April 28th, 2017
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Laundry Dinner Puts Sous Vide in a Spin

Sous vide is a popular technique for producing flawlass results when cooking meat, seafood and even eggs. Think sous vide and succulent steaks, sous vide and perfectly poached eggs … but sous vide and More...

By EatingWell On Thursday, April 27th, 2017
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3 Mother's Day Breakfast-in-Bed Menus to Make Mom Feel Like a Queen

Subscribe to RSS I’m a working mother of two kids under 5. What do I want for Mother’s Day? Breakfast in bed. I want to sleep in till 7 (gasp!). I want my hubby to bring me a cup of coffee and that stack More...